Airline catering jobs

Airport Catering Jobs include cooks, food preparation agents, kitchen helpers, dishroom workers and other kitchen and administrative staffs. The airline catering jobs includes duties like food preparation, serving customers, and clean-up along with planning menus and ensure food meets quality standards. If one is appointed at higher positions he will be needed to train and supervise catering staffs and maintain records. One will also be needed to act as a link between internal departments and the kitchen department. Food service employees can either be hired directly by an airline or through a catering company that has been hired by the airlines to handle all of their food service needs.